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Toasted Head Crockpot Chili

Pair with Toasted Head Merlot

Serves 6

Crockpot Chili Recipe


  • 1 lb ground beef
  • 1 cup red table wine
  • 24 oz tomato sauce
  • 1 can black beans, drained
  • 1 can kidney beans, drained
  • 2 Tbsp chili powder
  • 1/4 tsp black pepper
  • 1 Tbsp garlic
  • 1 tsp cinnamon
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 cup water


Cook ground beef until browned. Drain juices and place meat in a slow cooker. Add all ingredients and mix. Cook on medium heat for 3-4 hours. Top with your favorite chili garnishes like shredded cheese, sour cream, avocado and cilantro and serve warm. Enjoy!