Toasted Head Crockpot Chili
Pair with Toasted Head Merlot
Serves 6
Ingredients:
- 1 lb ground beef
- 1 cup red table wine
- 24 oz tomato sauce
- 1 can black beans, drained
- 1 can kidney beans, drained
- 2 Tbsp chili powder
- 1/4 tsp black pepper
- 1 Tbsp garlic
- 1 tsp cinnamon
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 cup water
Directions:
Cook ground beef until browned. Drain juices and place meat in a slow cooker. Add all ingredients and mix. Cook on medium heat for 3-4 hours. Top with your favorite chili garnishes like shredded cheese, sour cream, avocado and cilantro and serve warm. Enjoy!
