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Spicy Baby Back Ribs

Pair with Toasted Head Cabernet Sauvignon

Serves 4-6

Spicy Baby Back Ribs Recipe


  • 5 lbs Baby Back Ribs
  • 2 Tbsp chili powder
  • 1 tsp cayenne pepper
  • 2 Tbsp brown sugar
  • 1 Tbsp paprika
  • 1 Tbsp garlic salt
  • 1 Tbsp black pepper
  • Your favorite BBQ Sauce


In a bowl, combine all ingredients except ribs and BBQ sauce. Wash ribs and pat dry, before massaging mixture into meat. Cover ribs with thick aluminum foil and place on the grill for 1 hour - or til tender. Carefully remove foil and brush meat with a generous amount of BBQ sauce. Return ribs to grill and cook for 7-10 more minutes; flipping the ribs once. Carefully remove from grill, cut and plate.