Spicy Baby Back Ribs
Pair with Toasted Head Cabernet Sauvignon
Serves 4-6
Ingredients:
- 5 lbs Baby Back Ribs
- 2 Tbsp chili powder
- 1 tsp cayenne pepper
- 2 Tbsp brown sugar
- 1 Tbsp paprika
- 1 Tbsp garlic salt
- 1 Tbsp black pepper
- Your favorite BBQ Sauce
Directions:
In a bowl, combine all ingredients except ribs and BBQ sauce. Wash ribs and pat dry, before massaging mixture into meat. Cover ribs with thick aluminum foil and place on the grill for 1 hour - or til tender. Carefully remove foil and brush meat with a generous amount of BBQ sauce. Return ribs to grill and cook for 7-10 more minutes; flipping the ribs once. Carefully remove from grill, cut and plate.
